The researchers confirmed that titanium dioxide has been found in food in the form of E171. It can destroy cells in the intestine, and not only allow harmful bacteria into the digestive system more but it will also prevent the absorption of some nutrients.
The researchers further tested by a small containing titanium oxide on a small sample of intestinal cells for more than 4 hours. They also tested the same sample with 3 when he considered a chronic exposure. But there are still exposed to these substances again and again, which can give a negative result. According to a study by the University of Binghamton.
Chronic exposure can affect the ability of intestinal cells called microvilli, which are designed to help absorb nutrients. Not only that, it also weakened the intestines and make it difficult to absorb iron, zinc, and fatty acids. In addition to the ability to break down food can also have negative results. According to the study, published in the Nano Impact found.
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