According to a new study found that peppers contain molecules that can reduce breast cancer it used to be a hard thing for a treat. The study was conducted at the Ruhr University Bochum in Germany, they were tested on financial items in chili.
Breast cancer is the most common form of cancer in women throughout the world without any prejudice.
The researchers tested the effect of an active substance in peppers is capsaicin, and it would effectively inhibit the growth of cancer breast. The substance was also claimed to help promote premature death and inhibit the growth of many types of cancer cells, including pancreatic cancer and colon.
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